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407-990-4086

Nehemiah 9:12

“Where there’s Smoke, there’s Flavor”

Barbecue isn’t barbecue without wood smoke. 

The essential ingredient in our barbecue is that distinct smoke flavor that only comes from live-fire smoke. 

Our meat is cooked on site “low and slow” for 12-16 hours in our smoker using only 100% oak wood.

Available for Events

Whether you’re feeding ten or a hundred, PILLARS BBQ can meet your barbecue needs. Let us know how we can help you with your next event or gathering.

We offer delivery throughout Central Florida.

Our Meats

Brisket

Our Texas-style classic starts as a Prime Cut packer brisket. We season it only with salt and black pepper to allow that pure prime beef flavor to shine through. The result is a tender, juicy meat with a smoky flavor, covered in a beautiful “bark” crust so delicious there’s no need for BBQ sauce.

Pulled Pork

The pork shoulder rubbed with three layers of seasoning using our very own homemade rub, resulting in a smoky, fall-apart-tender, juicy pile of pulled pork.

Ribs

Our pork spare ribs are dry rubbed with two layers of house blend seasoning and smoked just long enough to give a hint of smoke flavor and allow the meat to become moist and tender.


Our Sides

Baked BBQ Beans

Cooked right on our smoker and enhanced with our pulled pork, our BBQ Baked Beans are a combination of sweet and heat with a hint of smoke.

Mac n' Cheese

Our homemade macaroni and cheese is baked with a blend of three different kinds of cheese, making it amazingly rich and creamy.

Cole Slaw

Made fresh with only four simple ingredients, our coleslaw is a great compliment to any BBQ dish. It’s crunchy and creamy with a tangy-sweet dressing.

All items are available on our food truck and for catering events.

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